We work closely with all of our growers to ensure GAP (Good Agricultural Practices) and GMP (Good Manufacturing Practices) regulations are met and keep up-to-date third party audit certifications for all of our exporters and warehouses. Our consumers can feel at ease knowing from farm to fork we have a full trace back system in place and their product has been reviewed by our own in-house QC (Quality Control) Team or our third party inspection service. Additionally, all Bengard employees follow our Food Sanitary and Safety Compliance Program in order to help prevent the spread of any pathogenic bacteria and chemical contamination. This program includes apparel and hygiene requirements as well as sanitizing protocols. We continue do our utmost to assure food safety procedures are followed from grower to grocer. For more information, feel free to contact us or use the link below to request a certification.