Pears

Imported Pears (Argentina, Chile, New Zealand)

Varieties & Pack Info:

VarietiesPLU #’sAvailable
Sizes
Pack
Styles
Box Weight
1 kg=2.2046 lb
Box
Measurements
Ti-HiBoxes
per
Plt
High
Cube
Plt
Plt
per
cont.
Green Pear:<100 (4409)
---
>110 (4024)
60

70

80

90

100

110

120

135

150

162
4 Layer Trays

Volume Fill

Wraps
18 kg (39.68 lb)50 x 30 cm
(19.7 x 11.8 in)
8x856-647220
Summer Bartlett
Packham<100 (3852)
---
>110 (4421)
Brown Pear:
Bosc<100 (4413)
---
>110 (4026)
Golden Bosc<100 (4413)
---
>110 (4026)
Bicolor Pear:
D'Anjou<100(4416)
---
>110(4025)
Forelle44182 Layer Trays10 kg (22 lb)50 x 30 cm
(19.7 x 11.8 in)
7x1284-112112
Abate Fetel3012
Honey Belle3420Volume Fill10 kg (22 lb)50 x 30 cm
(19.7 x 11.8 in)
7x1284-112112

*Add 9 in front of the PLU # for organic items.

Calendar of Availability for Imported Pears:

VarietiesJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Brown PearXXXX
Green PearXXXX
Bicolor PearXXXX

Best Promotional Timing:

  • March – June

Best Retail Handling Practices (in store):

  • Make sure Bartletts receive proper conditioning and handling for optimum sales and good shelf life – 3 out of 4 consumers prefer Bartletts with “more yellow, less green” color.
  • Frequent promotion of Bartletts achieves the highest volume, dollars and contribution for the total category – Bartletts lead the pear category, accounting for 38% of total category sales.
  • More frequent, less aggressive promotions work better than less frequent, more aggressive promotions – frequent Bartlett promotions averaged a 96% category lift at average ad price discounts, compared to a 51% lift from less frequent promotions at deeper discounts.
  • Let other varieties ride on the popularity of Bartletts – displaying Red Bartletts and Bosc varieties with Bartletts can increase pear category sales an additional 5% and gross profit an additional 17%.

Optimal Handling Conditions Chart:

Common
Name
Storage
Temperature
Relative
Humidity
Freezing
Point
Ethylene
Production
Ethylene
Sensitivity
Storage
Life
Pear-1.5--0.5 ºC
---
29-31 ºF
90-95%-1.6 ºC
---
29.2 ºF
HighHigh2-7 months

Moisture Loss Sensitivity:

Moisture Loss SensitivityOdor Absorptions Sensitivity
(Will absorb odor from the following)
Medium RateCabbage, Carrots, Celery, Onions, Potatoes